Comments on: Pass the Jello Salad Please

By: Mom

Mom — Mon, 30 Nov 2009 19:16:16 +0000

Trust me, you never outgrow (or become too sophisticated for) comfort food.

By: Grandma Pam

Grandma Pam — Fri, 27 Nov 2009 16:22:31 +0000

It’s worth mentioning that the strawberries should be the kind that comes already sliced and sugared, that are frozen in a lump with their juices. I’ve never tried the individual uncut berry type, but I think it would be very hard to do the layers as they’d be large lumps. Also, the strawberry lump should be unfrozen, you kind of break it up into smaller lumps, and it’s iciness helps the jello set faster.

By: Velma

Velma — Thu, 26 Nov 2009 01:38:06 +0000

Thank you, April!
I am a closet Jello Salad lover. Maybe I’ve been in CA toooo long. =)

By: Mama Zen

Mama Zen — Wed, 25 Nov 2009 23:05:44 +0000

The Strawberry Sour Cream sounds yummy!