Ranch Oyster Cracker Snacks
This recipe is for my favorite snack ever. As a child, I used to eat these out of tin cans at my Grandmother’s house. I still love these things, and have to say they’re pretty darn popular, if not great for your diet. My mom even brought me two giant containers of Ranch mix from Sam’s Club in Missouri so I can make these any time. Actually I think I may make some tonight (which will make Matthew happy). This recipe makes a large batch, but you’ll be amazed how fast they disappear.
Ranch Oyster Crackers
Ingredients
- 1 cup Oil
- ½ tsp Dill Weed
- 2 pkg Hidden Valley Ranch mix
- ¼ tsp Garlic Salt
- 2 sacks Oyster Crackers
Method
1. Pour oil over crackers and stir until all coated. Sprinkle seasoning mix, dill weed and garlic salt over crackers and stir to coat well.
2. Put crackers into large pan and put in oven.
3. Stir every 15 minutes until the oil is absorbed.
4. Cool, eat, enjoy.
