Smoked Sausage Rice Skillet
This is one of my go-to items for a quick weekday evening. I love a meal that can be made all in one pan, serve with a salad or a nice green vegie and you’ve got a quick and tasty dinner!
- 1 lb Smoked Sausage ring, or polska keilbasa (you can use low fat versions)
- 1 cup Rice
- 1 can Cream of Mushroom soup (I use the low-fat, low-sodium version)
- 2 cans Water
- Slice the sausage into bite sized pieces. Brown in a skillet over medium heat. If desired, drain on paper towels to remove excess fat.
- To skillet, add rice, stir rice in skillet until just toasted (a couple minutes).
- Add the can of soup and water to rice and sausage in skillet. Stir to combine.
- Cover skillet and simmer on low heat about 20 minutes or until rice is cooked through, the liquid should be absorbed and you’ll be left with a risotto like consistency.
- Enjoy.